One-Pan Mango Salsa Beef Tacos

🥘 Ingredients

• Southwest Spice Blend
  1 tsp
• Tex-Mex Paste
  2 tbsp
• cilantro
  2 handfuls
• cooking oil
  2 tsp
• flour tortillas
  6 unit
• ground beef
  10 oz
• lime
  1 unit
• long green pepper
  1 unit
• mango
  1 c
• onion
  1 medium
• sour cream
  2 oz

🍳 Cookware

• small bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain mango , reserving juice in a small bowl ; roughly chop mango. Halve, peel, and thinly slice onion ; mince a few slices until you have 2 tbsp. Roughly chop cilantro . Quarter lime . Halve, core, and thinly slice long green pepper into strips.

   mango: 1 c, onion: 1 medium, cilantro: 2 handfuls, lime: 1 unit, long green pepper: 1 unit
2. 

   2

   In a second small bowl , combine mango, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion and green pepper. Cook, stirring occasionally, until lightly browned and slightly softened ⏱️ 4 minutes . Season with salt and pepper. Reduce to medium heat.

   cooking oil: 2 tsp
4. 

   4

   Add ground beef and Southwest Spice Blend to pan with veggies; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in reserved mango juice and Tex-Mex Paste ; cook until thickened and saucy ⏱️ 2 minutes more. Taste and season with salt and pepper. Remove pan from heat and stir in remaining cilantro.

   ground beef: 10 oz, Southwest Spice Blend: 1 tsp, Tex-Mex Paste: 2 tbsp
5. 

   5

   While beef cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 6 unit
6. 

   6

   Divide tortillas between plates and fill with beef filling. Top with mango salsa and dollop with sour cream . Serve with any remaining lime wedges on the side.

   sour cream: 2 oz